My research focus is based around taking ecological knowledge and transforming it to develop cost effective management actions. I am currently a post-doc at the University of Oxford and the Nature Conservancy, investigating the environmental effects of meat and dairy in global diets - and figuring out the policy relevant solutions needed to feed the world without destroying it. Within the range of solutions available, international trade agreements are a crucial and often overlooked component in striking a balance between livestock production, environmental protection, and the livelihoods of local communities. Our recent letter in Science, signed by over 600 scientists and two organizations representing over 300 Brazilian Indigenous groups, calls on the European Union to respect human rights and the environment in trade with Brazil as part of the provisional EU-Mercosur trade agreement. More info on this initiative is available here: eubraziltrade.org, and info on our overall research project here: leap.ox.ac.uk